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Menu

Monday to Friday 11am to 2pm

Entrees

Served with soup or salad, rice pilaf, vegetables and French bread

Chicken Walnut

Walnut crusted fried chicken breast with creamy mushroom sauce

Chicken Montpellier

Sauteed breast of chicken in lemon butter sauce over fried spinach

Blackened Sole

Spicy with lemon butter sauce

Shrimp Cafe

Shrimp sautéed in onions and forest mushrooms in a creamy wine sauce on rice pilaf

Chicken Artichoke

Sautéed breast of chicken with artichokes and lemon butter sauce

Chicken Piccata

With mushrooms and capered lemon butter sauce

Sole Montpellier

Fillet of sole over fried spinach and lemon butter sauce

Salmon Meuniere

Pan seared or creole blackened in lemon butter sauce

Veal Marsala

Santeed scallopini 07 veal with mushroom and onions in demi-glaze marsala wine

Filet Mignon au Poivre

8oz center cut filet with mushroom peppercorn in cognac sauce

Red Snapper

Pan Seared/Blackened in Lemon Butter Sauce

Orange Roughy

Pan Seared/Blackened in Lemon Butter Sauce

Sides

Mixed Veggies

Glazed Carrots

Mash Potatoes

Spinach

(Steamed/Fried/Sauteed)

Broccoli

Homemade Potato Chips

French Fries

Rice Pilaf

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