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Menu

Appetizers

Les Escargots

Napped in garlic butter with a hearth warmed baguette

Brie Frites

Two golden fried farmhouse brie with sauce diable

Calamari Frites

Served with sauce diable

Vol au Vent

Puff pastry basket filled with creamy mushroom champagne chicken

Sample Platter

Calamari, Chicken Fingers and Cheese Sticks

Pâté En Croute with a Slice of Brie

Velvety smooth forcemeat stuffing baked with crunchy crust covering

Mozarella Cheese Sticks

Served with sauce diable

Butter of the Gods

Split open beef femur bone to savour the delicate and creamy full bodied flavor of the exposed marrow. Served with toasted baguettes.

Candied Bacon

Five strips of crisped bacon candied in maple syrup and house spices.

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